Delheim’s Pinotage is not only for those warm winter meals! It also adds a new and flavourful dimension to this salted chocolate and berry ice cream … which is super easy to make.
The great flavor complexity and texture of this ice cream will give you goosebumps with every bite!
500ml fresh cream
1 tin condensed milk
½ cup Delheim Pinotage
2 tablespoons berry jam – the best quality you can find!
200g dark chocolate
5ml Maldon salt
Pour the wine in a saucepan and simmer until reduced by halve. Let it cool.
Melt the dark chocolate, spread it out onto baking paper and sprinkle the Maldon salt over. Leave until it hardens and break up into pieces.
Whip the cream in a stand mixer until stiff peaks form. Once stiff peaks have formed and with the mixer still running, slowly pour in the sweetened condensed milk.
Turn mixer off, remove bowl, and gently stir in the Delheim Pinotage, berry jam and salted dark chocolate.
Spoon the ice cream into a freezer safe container and freeze 4 hours or overnight.
Serve in an ice-cream cone with chocolate sauce.
And why not enjoy it with a glass of Delheim Pinotage?