Smoked salmon and sauvignon blanc is a splendid way to “beef” up a plain pasta. Surprise your family, or yourself, with a special yet incredibly simple dinner served with your favourite sauvignon blanc.
SMOKED SALMON & MUSHROOM PASTA WITH PECORINO SHAVINGS
100ml milk, full cream or low fat
250g brown mushrooms, roughly chopped
3-5 sprigs thyme, destalked
100g smoked salmon ribbons
½ packet penne pasta
olive oil and seasoning
lemon wedges and fresh dill for garnish (optional
Serve pasta in a bowl topped with creamy mushroom sauce and salmon roses, a sprinkle of chopped dill and a lemon wedge.
Pair with perfectly chilled sauvignon blanc.