Category: Food&Wine/Kos&Wyn

Galette is seker die maklikste Franse tert wat jy kan maak. Net ’n sirkel deeg met enige vulsel wat jou hart begeer. Hy kan soet wees, met enigiets van appels of vye tot bessies of pruime. Of hy kan sout wees, soos hierdie knaap. My inspirasie vir hierdie ui-en-tapenade galette is die Provensaalse p …

The first written record of pasta comes from the Talmud in the 5th century AD and refers to dried pasta that could be cooked through boiling, which was conveniently portable. Some historians think that Berbers introduced pasta to Europe during a conquest of Sicily. In the West, it may have first bee …

Enjoy these prawn croquettes with Roodeberg Rosé

If there’s one ingredient that’s guaranteed to wow every dinner guest but is surprisingly simple to prepare, it’s prawns. The smaller, cold-water species of prawn are sweeter and more succulent, making them an excellent choice for sandwiches and salads. Larger prawns are very flavoursome and adapt w …

Nine tips for pairing wine and food

If you’re just getting started, you’ll find these tried-end-tested methodologies to produce consistently great pairings. That said, as you get more familiar with different wines, you’ll become confident and can experiment with breaking the rules! Gamay with trout, anyone? Here we go: The wine should …

It’s a match made in foodie heaven, pinot noir and duck ragù! The flavour combinations are sublime, and it’s the perfect opportunity to put your culinary skills to the test when whipping up this delicious taste sensation. Elgin Ridge’s 282 Pinot Noir 2015 with its dark floral, cherry and raspberry a …