Category: Food&Wine/Kos&Wyn

Enjoy these prawn croquettes with Roodeberg Rosé

If there’s one ingredient that’s guaranteed to wow every dinner guest but is surprisingly simple to prepare, it’s prawns. The smaller, cold-water species of prawn are sweeter and more succulent, making them an excellent choice for sandwiches and salads. Larger prawns are very flavoursome and adapt w …

Nine tips for pairing wine and food

If you’re just getting started, you’ll find these tried-end-tested methodologies to produce consistently great pairings. That said, as you get more familiar with different wines, you’ll become confident and can experiment with breaking the rules! Gamay with trout, anyone? Here we go: The wine should …

It’s a match made in foodie heaven, pinot noir and duck ragù! The flavour combinations are sublime, and it’s the perfect opportunity to put your culinary skills to the test when whipping up this delicious taste sensation. Elgin Ridge’s 282 Pinot Noir 2015 with its dark floral, cherry and raspberry a …

Mushrooms don’t just taste nice. They also pack a nutritional punch as they are loaded with vitamins, promote a healthy immune system and boost the one’s health. That’s why they are considered as superfood. And for those looking for weight loss benefits, mushrooms contain no cholesterol or gluten. M …