Daar is goeie rede hoekom wynproeërs die wyn in hul glase in die rondte laat warrel voordat hulle hul neuse diep in die glas druk, met mening ruik voordat hulle ’n klein slukkie vat … en wat dan daarop volg. Mens se neus is glo die primêre bron van inligting oor die wyn wat geniet word, gevolg deur …
Wine has a lot to do with style. Before each harvest, winemakers have to decide which direction they are going to take in order to produce their preferred drink. Below is a list of the most important styles of wine, resulting from a number of different production techniques. They are put into 9 sepa …
In recent years, more and more vineyards have sought to differentiate themselves, not only with their wines or their packaging, but also with their architecture and design. Castles (as above) and estates are no longer places of passage, but real destinations to visit. Here are some of the most beaut …
Wanneer ek aan grenache dink, kom Châteauneuf-du-Pape (wat nuwe chateau van die pous beteken) en Provence onvermydelik in my kop op. Hoekom? Wel, dié wêreldbekende handelsmerk is onder meer ’n rooi versnit wat deur grenache noir gedryf word, terwyl hierdie kultivar ook ’n hoofrol speel in Provence s …
Afrikaans is darem ’n wonderlike taal! In Engels mag mens net van Champagne praat as die vonkelwyn uit die Champagne-streek van Frankryk kom, maar hier aan die suidpunt van Afrika kan niemand ons hof toe sleep as ons na ons eie Méthode Cap Classique (of MCC) as sjampanje verwys nie. En net so terloo …
Wanneer wynliefhebbers aan ’n wynkelder dink, kom die beeld van hope vate netjies op mekaar gestapel onwillekeurig in die kop op. En ja, die reuk van wyndeurdrenkte eikehoutvate met hul warm, geroosterde houtgeure. Daar bestaan egter baie “geheime” rondom eikehout en wyn. Waarvoor word die vate gebr …
As wine drinkers we consume a lot of flawed wine without even realizing it. Nothing to be ashamed of because most of us just don’t know what wine flaws are. The good news is, the majority of wine faults are not bad for us. They just taste bad. So, here’s a short primer on the most common flaws in wi …
Sometimes overlooked for its larger and better-known neighbors, the Nahe is leveraging its geological diversity to build a reputation in the global wine world as a region for distinctive, world-class wines. Situated about 45 minutes southwest of Frankfurt, the Nahe is named for the river that winds …
When you think of drinking wine at the appropriate age, what picture comes to mind? Usually it is a red wine. Maybe a decanter is involved? It’s a special occasion or with friends and family. However, not all wine is designed to age a long time. I have heard so many stories of people saving a bottle …
Have you ever wondered why a standard bottle of wine is 750 ml? Well, it actually remains unknown precisely why, but one thing is sure, it has become the worldwide standard. A brief history helps understand how we got to this state. Glass wine bottles didn’t become widely available before the 19th c …
Shiraz. Syrah. Petite Sirah. These wines sound similar leaving people confused about the difference between the three of them. Syrah and Shiraz are the exact same grape, much like Pinot Grigio and Pinot Gris are also the same grape. So, whether you’re drinking a wine called Syrah or a wine called Sh …
Just when I thought wine was giving me a break, it surprised me (again!) by adding durif to my journey of discovery. It’s not that I’ve never heard of durif (or petite sirah), it’s just that I’ve never had the pleasure of experiencing this bold red wine. Until Sunday at the home of Ayama wines in th …
All relationships start with a greeting, and the warmer and more welcoming the greeting, the better the chances of a good, strong and long-lasting relationship. The Zulu word kunjani is such a warm and welcoming greeting. And at Kunjani Wines in the Bottelary Hills outside Stellenbosch, this simple …
A lot of us have done this. Holding up a glass of wine to our nose and smelling the Pandora’s box of different wine aromas and wondering where these aromas come from? Are there lemons and lime in my Pinot Grigio, and have they put plums and raspberries in my Merlot? Wine is only made from one ingred …
Wine is one of the most diverse products out there. Not only are there reds and whites (and rosés and sparkling varieties), but each wine also has a constellation of flavors and characteristics. Dry, sweet, full-bodied, light, and notes of just about anything you can imagine (apple and tobacc …
The name pinot noir is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pine cone-shaped bunches of fruit. Pinot noir grapes are grown around the world, mostly in the cooler climates, and the grape is chiefly associated with the B …
Wanneer mens van die handelsmerk Hill&Dale praat, kom die name Stellenzicht en Guy Webber onvermydelik op. Dit was per slot van sake die charismatiese Webber wat vir hierdie handelsmerk verantwoordelik was toe hy destyds wynmaker en keldermeester op Stellenzicht was. Dit was in 2001, en die eers …
I don’t see nearly enough sparkling wine from Brazil on restaurant menus and in retail shops. It makes sense, really, since the industry did not begin making strides in foreign markets until the 1990s. Brazil’s wine industry is nascent, relatively speaking. And while the focus of this article is on …
The summer has arrived and it’s time (again) to slow things down. And what better way to do that than in front of an open fire with a glass of wine, especially if you’re going to take your time (as one should) with both the food and the wine … and the company. At the Black Oystercatcher in the Stran …
South Africa has come a long way since it re-entered the democratic world some 24 years ago, as has its wine industry which today is flourishing as winemakers continue to test the limits of its terroir. One of the results of its new found freedom was exploration, the results of which are only now be …
© 2018 Planet Wine / Planeet Wyn. All rights reserved.
Site developed and maintained by