An introduction to soil types and wine

Here are two very common questions when it comes to soil types and wine:

  • Q:Do earthy flavors in wine come from the soil?

Answer: No! Believe it or not, the taste of earthiness or “terroir” doesn’t come from directly from the soil. Currently, scientists point to microbes.

  • Q:Do great wines only grow on certain soils?

Answer: Yes, but it’s somewhat complicated.
Let’s simplify the topic of soil types and wine so that you can find great wines by vineyard soil!

Fortunately, we can understand wine a little better by paying attention to how wines behave on 4 primary soil types:

  1. Sandy Soils
  2. Clay Based Soils
  3. Silt Soils
  4. Loam Soils

1. Sandy Soils

Elegant wines with high aromatics, pale color and low tannin

The beach-like sandy soils of Colares, Portugal have less than 30 acres of vineyards left due to suburban development.

Sandy soils are well-drained and retain heat. In warm climate regions, sandy soils make wines that are ‘softer’ with less color, lighter acidity and tannin. If you’ve ever had a wine from Swartland, South Africa and seen how pale the wines can be, this is part of the reason why. In cooler climate regions, sandy soils benefit vineyards by retaining heat and draining well to produce highly aromatic wines. A side benefit of sandy soils is their resistance to pests which could encourage more organic production in the wine region.

Famous wines from sandy soils

Cannubi is a top cru of Barolo with sandy clay soils. The wines from Cannubi are noted for their intense aromatics, light tannin and very pale color. You’ll also find plenty of sandy soils in the Northern Médoc (close to the sea) as well as Graves in Bordeaux. These regions produce lighter and more aromatic Cabernet Sauvignon. In Lodi, there are several plots of 1890’s Zinfandel including Leland Noma’s Cemetery Vineyard that survived grape phylloxera because of the sandy soil.

FACT: Sandy soils resist pests like the vine killer, Phylloxera.

2. Clay Soils

Muscular wines with high extract and color

Clay soils are a paramount component to the great Tempranillo-based wines of Rioja, Spain.

Clay soils tend to stay cooler and also retain water. There are several types of clay soils, including a lime rich clay called Calcareous Clay which is said to be even cooler. These soils are famous for producing some of the boldest red and white wines in the world.

Famous wines from clay soils

In Rioja and Ribera del Duero, Spain the highest quality Tempranillo vineyards grow on limestone-rich clay soils. In Burgundy, Vosne-Romanée is noted for producing the world’s most acclaimed Pinot Noir on clay limestone soil called Marl. In Tuscany, the Alberese soil is a clay-limestone soil known for making bold Sangiovese wines. Finally, many vineyards in Napa and the great Shiraz vineyards of Barossa Valley grow on clay-loam soils.

3. Silt Soils

Smooth and round wines with slightly less acidity

Silt soils retain water and heat. In cooler climate regions that have sun, the ideal silt soil sites tend to be mixed with a portion of limestone. Silt soils are very fine grained which makes growing roots very difficult.

Famous wines from silt soils

The Loess (wind-blown silt) soils in eastern Washington are the top layer of soil that covers the sandy-loam ancient flood soils below. Washington wines are highly aromatic with slightly lighter color and smooth tannin. In Oregon, one of the favorite soil types for Pinot Noir is a silt-clay soil called Willakenzie.

4. Loam Soils

Loam is too fertile unless it’s blended

100 year old Zinfandel bush vines perch on sandy loam soils in Russian River Valley.

Loam is nearly an equal mix of silt, clay and sand as well as an organic matter called humus. Loam is very fertile and typically causes vineyards to be over vigorous. Because of the vigor, most loam soils produce wines that have very little flavor and color. Despite this fact, loam soils offer great potential with wines made from vineyards that have rigorous pruning regimes.

Famous wines from loamy soils

Much of the Valley parts of Sonoma Valley and Napa Valley is made up of a sandy-loam. The sand keeps the soil poor enough to produce high quality wine grapes.

What about Gravel, Schist, Slate and Volcanic Soils?

Canary Islands vineyards in volcanic soils.

When it comes to gravel, slate, and schist, rocks can change the temperature of a soil (by retaining heat or reflecting sun) and they also affect drainage.

In the case of Bordeaux (mentioned above), the gravel in the clay soil increases drainage.

The blue slate rocks of the Mosel Valley in Germany retain heat from the sun which is great for the cool climate region.

Decomposed volcanic soils can help retain water, which can be good in dry regions such as Lanzarote in Spain.

Limestone Rich Soils: The Secret to Great Wine?

You may have noticed how several of the great wines we mentioned contained limestone. Limestone can produce great wines, but it’s not the only choice.

Limestone offers beneficial nutrients to grapes that make them grow better and produce sweeter grapes. It’s special because it retains moisture in dry weather, but also offers good drainage in cool weather. The one negative effect of lime is it causes iron deficiency in grapes which means winemakers with soils that have high lime content must fertilize their soils frequently.

Famous wines from Limestone Soils

The chalk soils of the Aube in ChampagneChablis in Burgundy; and Pouilly and Sancerre in the Loire Valley produce bold-flavored zesty white wines. The Calcareous soils found in the Southern Rhône region are famous for making the classic Côtes du Rhône blend of Grenache, Syrah and Mourvèdre. In Paso Robles, California, the best plots of Grenache, Syrah and Mourvèdre grow on sloped vineyards in Linne Calodo soils, a calcareous soil.

(Souce: Wine Folly)


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