A Thai khao soi and Delheim’s 2019 Pinotage Rosé: A match made in heaven!

Your taste buds are in for a treat with this delicious Thai soup, and best of all it pairs so well with the Delheim Pinotage Rosé. Who said rosé was just for summer-sipping?

Khao Soi is from Northern Thailand – a noodle soup with an amazing combination of flavours and texture. And it only takes 15 minutes to make!

Ingredients:

200g Roka Pad Thai Noodles

2 tablespoons coconut oil or olive oil

1 onion finely chopped

A thumb size piece of ginger, grated

3 garlic cloves, chopped

1 red pepper, diced

1-3 tablespoons Thai red curry paste, the more you use the spicier it gets, you decide

1 can coconut milk

500ml chicken stock

1 teaspoon turmeric

4 tablespoons soy sauce

3 tablespoons brown sugar

300g chicken fillets grilled and cubed

Fresh coriander or basil

Bean sprouts

Lime

Method:

Prepare Noodles – Follow the instructions on the packet.

In a medium pot, heat oil over medium heat. Add the onion, red pepper, garlic, ginger, red Thai curry paste and turmeric. Sauté until fragrant and golden, about 4 minutes.

Add the stock, sugar, soy sauce and coconut milk bring to a simmer and add the diced chicken. Simmer for 5 minutes.

Add the noodles and serve with fresh herbs, bean sprouts and a squeeze of lime.

Finally, and most importantly, pour yourself a glass (or more!) of Delheim’s Pinotage Rosé and spoil your taste buds. Cheers!

END

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